As reported last month, rains have caused havoc in travel plans in Peru and throughout South America. The highlands have been drenched, causing rivers to be rushing torrents by the time they reach the coastal plains.
Last Sunday, I got to experience this first hand while traveling south from Ica. At about midnight, our bus halted. Passengers drifted in and out of sleep, wondering why we were motionless on this black highway in the middle of nowhere. Within a few hours, we were once more traveling, the gentle sway, the gentle song of wheels on pavement lulling us to sleep.
But again, at 4 a.m., we were stopped. Before sunrise, I walked out to see a long line of buses, trucks and other vehicles wrapped around the base of a cliff, fading around the bend uphill, and into the distance below, ending at water’s edge. On the other bank, another line of buses and trucks wound up that road and around the curve. Between us, the land rolled down to flooded fields. In this pre-dawn light, a broad river raged, red with soil, tumbling to the sea.
A río huayco, the driver told me. In Quechua, huayco means a river that forms in dry gulches, hauling rocks, trees and mud into the lowland valleys—and flooding the landscape for kilometers around.
On that stretch of the Pan-American highway just before Camaná, near the village of Pescadores, no bridge exists because this is normally a rio seco—a dry river. But the past few years, with the constant cycle of El Niño and La Niña weather patterns, this river has existed in the summer months when temperatures soar on the coast and the rainy season arrives in the Andes.
A white van skidded to a stop at the side of the road and its door slid open, revealing mounds of water, sodas, snacks and toilet paper for sale. Passengers heading to Arequipa, Tacna and other southern destinations lined up to pay over double the normal price. The vendor grinned broadly, soles sign (S/.) dancing in his bright eyes.
Finally with the morn, a bulldozer began clearing a channel in that río huayco. Soon the waters ceased to rise. The level lowered enough for the first buses and trucks to cross. Finally at 9 a.m., it was our bus’ turn to slowly wade through the still-strong current.
This year’s rains have caused havoc all over the region. The Peru-Chile border south of Tacna is closed 7 a.m.-noon (5-10 a.m. Chilean time) to clear 40-year-old anti-personnel mines that the flooding has unearthed. Chile has been wracked with overflowing rivers, from the San José in Arica to the Río de las Minas in Punta Arenas. Travelers report being stranded for up to 12 hours when crossing the altiplano from Bolivia or the Atacama Desert into Argentina.
If you are traveling this season, be sure to pack extra food and water. (Buses only carry enough for serving at mealtimes.) If you will be traveling into Peru’s southern departments of Moquegua or Tacna, or crossing international borders, this is a challenging task because of agricultural customs controls. No produce, whether fresh or dried, dairy or meat products are allowed. Bread is safest bet, as are peanut butter, marmite or vegemite sandwiches. Stock up on drinks and snacks, as well as a book, sudoku puzzles or anything else to pass the time.
And most of all—don’t forget to pack in some extra patience.
Safe Journeys until next week!